We couldn’t have asked for a more beautiful day—it was one of those perfect fall afternoons when the sun glows golden and the air feels crisp but cozy. Megan and Andrew’s wedding at Pigeon River Hills was pure magic from start to finish.
Guests were welcomed with an Aperol Spritz and a cheerful hydration station, the perfect way to kick off the celebration. One of the most memorable touches was the signature his-and-hers cocktails—an Old Fashioned for him and a Blood Orange Cosmopolitan for her—a fun nod to the couple’s personalities and style.
The “champagne pop” was a highlight of the evening, as Megan and Andrew invited everyone to dinner with a joyful toast. Dinner, catered by Slo Foods, was nothing short of incredible. The steak and chicken were perfectly prepared, and the presentation—thanks to Vicki with Margari48—was absolutely stunning. From the appetizers to the elegant place settings, every detail was thoughtfully executed and beautifully styled.
Though the groom is originally from Sheboygan, the couple now calls New York home, making this celebration a wonderful homecoming filled with family, friends, and heartfelt moments.
As the night came to a close, guests lined up for a sparkling send-off, lighting up the evening in celebration of the new Mr. and Mrs. It truly was a storybook wedding we won’t soon forget.
If you’re dreaming of your own fairytale celebration, we’d love to help make it happen here at Pigeon River Hills.
Rustic Barn Venue | Pigeon River Hills 